Toxic and 'waste' are flooding our oceans and our food.
First, let us revise our ingenuity and how it had led us to the culture of excess today. Humans have gone from everyone having to contribute in terms of agriculture and others, to a near fully automated execution of such. In doing so, in such a relatively short amount of time has led to an abundance of unused and prematurely disregarded 'waste' that is enough to power our society in many different ways, if used correctly. However, the reality today is that we created a global epidemic of waste in our natural resources. In oceans and in glaciers where out fresh means of survival comes from, are today filled with toxic and unsustainable mountains of our own excess. We disregard them because we seem to think that it already has served its purpose. But now, it is recognised by many that wastes that are being thrown out today have not yet achieved its full potential. If someone were to unlock the key to the continuing usage of typically dismissed materials, they will boost the productivity and efficiency and most importantly sustainable profit of any entities or industries.
We are here to partner with you to enrich waste into wealth.
Who can join?
All hotel business and stakeholders are encouraged to participate and apply the waste to wealth programme. Furthermore, the branding can be recognized as the organizer for the waste management including other aspects of the sustainability. For brand awareness and visibility, the Endorsement will be included in an e-Publication for distribution to global institutional buyers and policymakers through ESCAP Sustainable Business Network (ESBN).
Sustainable Agro-Food Secretariat
Tel +662 282 3136-7 ext 110
+6684 678 4255
+6663 232 6990