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AFMAAgricultural and Food Marketing Association for Asia and the Pacific

 

 

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AFMAAgricultural and Food Marketing Association for Asia and the Pacific

 

 

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Sustainable Agro-food Business Forum

Agriculture and Food Value Chain​

"Sustainable Solution from Responsible Producers to Global Consumers"

  • Responsible Business Practices
  • Agro-Food Innovation
  • Banking and Finance
  • MSMEs and SEs
  • Global Branding and Digital Food Marketing
  • Cross Bordering Trade
  • Sustainable Kitchen of the World
Call for papers: 
SABF is now open for proposed original article submissions to recognise your valuable experience and outstanding works on the theme sustainable agro-food
Be a contributor
"Sustainability is everyone's business. Join the SAB forum and together we can facilitate your organisation to achieve Sustainable Development Goals and sustainable CSR."

September 26-27, 2017
@The United Nations Conference Centre (UNCC)

Register Now

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Voluntary Agricultural Standards


Voluntary Agricultural Standards

Voluntary Agricultural Standards


Voluntary Agricultural Standards

GAP
Good Agricultural Practices (GAP) is a systematic approach that need to be applied on the farm to ensure food safety during pre-production, production, harvest and post-harvest stages. 

 

Organic Agriculture 
Organic Agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity.

 

FairTrade 
Fair Trade is an organized social movement helping producers in developing countries achieve better trading conditions and to promote sustainability based on the fair remuneration of producers and a partnership between producers and consumers.